Nutrition · per 100 g

Energy	511 kcal
Fat	24.1 g
Saturated fat	11.3 g
Cholesterol	0 mg
Carbs	70.7 g
Sugars	39.1 g
Added sugars	37.6 g
Protein	3 g
Salt	0.53 g
Sodium	211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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