Nutrition · per 100 g

Energy	51.9 kcal
Fat	1.6 g
Carbs	5 g
Sugars	3.1 g
Fiber	1.9 g
Protein	2.8 g
Salt	0.08 g
Sodium	30.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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