Nutrition · per 100 g

Energy	558 kcal
Fat	35 g
Saturated fat	19.6 g
Cholesterol	33 mg
Carbs	52 g
Sugars	51 g
Protein	9 g
Salt	0.28 g
Sodium	113 mg
Caffeine	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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