Nutrition · per 100 g

Energy	544 kcal
Fat	33 g
Saturated fat	17.6 g
Cholesterol	46 mg
Carbs	50 g
Sugars	45 g
Protein	11.1 g
Salt	0.79 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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