Nutrition · per 100 g

Energy	319 kcal
Fat	28 g
Saturated fat	4.1 g
Carbs	2.5 g
Sugars	0.7 g
Protein	10.6 g
Salt	0.98 g
Sodium	394 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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