Nutrition · per 100 g

Energy	560 kcal
Fat	36.3 g
Saturated fat	18.5 g
Cholesterol	56.5 mg
Carbs	45.6 g
Sugars	40.7 g
Protein	10.9 g
Salt	0.52 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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