Nutrition · per 100 g

Energy	338 kcal
Fat	12 g
Saturated fat	8.5 g
Carbs	28.3 g
Sugars	3.7 g
Fiber	9.2 g
Protein	33.3 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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