Nutrition · per 100 g

Energy	64 kcal
Fat	2.7 g
Saturated fat	0.4 g
Carbs	8.6 g
Sugars	5.9 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	0.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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