Nutrition · per 100 g

Energy	194 kcal
Fat	10.2 g
Saturated fat	6.2 g
Carbs	22.1 g
Sugars	18.6 g
Protein	3.3 g
Salt	0.3 g
Sodium	119 mg
Calcium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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