Nutrition · per 100 g

Energy	552 kcal
Fat	33.6 g
Saturated fat	16 g
Trans fat	2 g
Cholesterol	13.6 mg
Carbs	53.2 g
Sugars	46.4 g
Added sugars	12 g
Fiber	0 g
Protein	7.6 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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