Nutrition · per 100 g

Energy	520 kcal
Fat	25 g
Saturated fat	11.6 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	70 g
Sugars	41 g
Added sugars	10.3 g
Protein	3.5 g
Salt	0.27 g
Sodium	107 mg
Caffeine	27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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