Nutrition · per 100 g

Energy	155 kcal
Fat	8.2 g
Saturated fat	4.9 g
Trans fat	0.37 g
Cholesterol	23.7 mg
Carbs	16.3 g
Sugars	13.9 g
Protein	3.6 g
Salt	0.25 g
Sodium	101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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