Nutrition · per 100 g

Energy	64 kcal
Fat	3 g
Saturated fat	0.4 g
Cholesterol	0 mg
Carbs	7.6 g
Sugars	3.3 g
Fiber	1 g
Protein	1.2 g
Salt	0.14 g
Sodium	56 mg
Calcium	120 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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