Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 20 g |
| Saturated fat | 9 g |
| Cholesterol | 0 mg |
| Carbs | 53 g |
| Sugars | 0.7 g |
| Fiber | 10 g |
| Protein | 9 g |
| Salt | 2.5 g |
| Sodium | 984 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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