Nutrition · per 100 g

Energy	564 kcal
Fat	41.7 g
Saturated fat	4.8 g
Trans fat	0.5 g
Carbs	29 g
Sugars	19.4 g
Added sugars	4.8 g
Fiber	6.7 g
Protein	14.7 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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