Nutrition · per 100 g

Energy	162 kcal
Fat	5.3 g
Saturated fat	0.7 g
Cholesterol	37.2 mg
Carbs	1.9 g
Protein	26.9 g
Salt	0.43 g
Sodium	171.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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