Nutrition · per 100 g

Energy	525 kcal
Fat	26.1 g
Saturated fat	12.5 g
Cholesterol	0 mg
Carbs	67.3 g
Sugars	27.6 g
Protein	5.1 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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