Nutrition · per 100 g

Energy	486 kcal
Fat	33.3 g
Saturated fat	3.4 g
Carbs	28.1 g
Sugars	20.6 g
Protein	14.3 g
Salt	0.18 g
Sodium	73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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