Nutrition · per 100 g

Energy	373 kcal
Fat	16.5 g
Saturated fat	9.1 g
Trans fat	0.91 g
Cholesterol	13 mg
Carbs	39.1 g
Sugars	4 g
Fiber	5.8 g
Protein	27.3 g
Salt	0.61 g
Sodium	245 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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