Nutrition · per 100 g

Energy	168 kcal
Fat	9.5 g
Saturated fat	4.1 g
Carbs	6.7 g
Sugars	0.9 g
Protein	13.8 g
Salt	2.4 g
Sodium	941 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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