Nutrition · per 100 g

Energy	380 kcal
Fat	17.6 g
Saturated fat	9.1 g
Cholesterol	10.9 mg
Carbs	38.4 g
Sugars	4.5 g
Fiber	5.5 g
Protein	27.3 g
Salt	0.59 g
Sodium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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