Nutrition · per 100 g

Energy	374 kcal
Fat	17.4 g
Saturated fat	7.6 g
Carbs	35.7 g
Sugars	3.3 g
Fiber	6.9 g
Protein	28.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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