Nutrition · per 100 g

Energy	379 kcal
Fat	3 g
Saturated fat	1.5 g
Cholesterol	179 mg
Carbs	11.2 g
Sugars	4.2 g
Protein	75.8 g
Salt	1.9 g
Sodium	745 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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