Nutrition · per 100 g

Energy	440 kcal
Fat	14.6 g
Saturated fat	2.2 g
Carbs	36 g
Sugars	1.2 g
Fiber	2.6 g
Protein	40 g
Salt	2 g
Sodium	790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.