Nutrition · per 100 g

Energy	251 kcal
Fat	11.8 g
Saturated fat	1.7 g
Trans fat	0.5 g
Cholesterol	22 mg
Carbs	25.9 g
Sugars	5 g
Protein	9.9 g
Salt	1.4 g
Sodium	563 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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