Nutrition · per 100 g

Energy	230 kcal
Fat	8 g
Saturated fat	8 g
Trans fat	0.5 g
Cholesterol	0.07 mg
Carbs	2 g
Sugars	0.5 g
Protein	15 g
Salt	0 g
Sodium	0.45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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