Nutrition · per 100 g

Energy	554 kcal
Fat	35 g
Saturated fat	20 g
Cholesterol	0 mg
Carbs	51 g
Sugars	44 g
Fiber	4.5 g
Protein	6 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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