Nutrition · per 100 g

Energy	526 kcal
Fat	30 g
Saturated fat	3 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	61 g
Sugars	0.8 g
Added sugars	0 g
Fiber	0 g
Protein	3.1 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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