Nutrition · per 100 g

Energy	115 kcal
Fat	7.3 g
Saturated fat	4.9 g
Trans fat	0.29 g
Cholesterol	21.8 mg
Carbs	10.1 g
Sugars	8.7 g
Protein	1.8 g
Salt	0.09 g
Sodium	34.1 mg
Calcium	57.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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