halloumi classic

Pasterurized Cow 50.0% , Sheep et Goat Milk 25.0% , SALT 12.5% , Non Animal Rennet 6.3% , Mint 3.1% , INGREDIENTS 1.6% , goat 20.0% , sheep 20.0% , salt 0.0% , microbial coagulating enzyme 0.0% , mint 0.0% , Ingredienti 0.0% , di čapra e di pecora 20.0% , sale 0.0% , coagulante 0.0% , di 0.0% , menta 0.0% , Zutaten 0.0% , Ziegen 0.0% , und Schafmilch 0.0% , Speisesalz 0.0% , Minze 0.0% , mikrobielles lav 0.0% , Halbfester Schnittkäse mindestens 43% Fett I Tr 0.0% , Keep refrigerated 2-6 °C 0.0% , Conserver entre +2°C et +6°C Conservare in frigorifero tra +2°C e +6°C 0.0% , Ungeöffnet bei +2 bis +6 °C Importé en France par PERINTER www.perinter.com 0.0% , Importato in Italia da ADONIS srl Nutritional Information per 0.0%

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