Nutrition · per 100 g

Energy	447 kcal
Fat	15 g
Saturated fat	2.7 g
Carbs	72 g
Sugars	0.2 g
Fiber	1.1 g
Protein	5.5 g
Salt	2.2 g
Sodium	882 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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