Nutrition · per 100 g

Energy	101.7 kcal
Fat	4.5 g
Saturated fat	2.5 g
Carbs	16.4 g
Sugars	5.6 g
Fiber	3.4 g
Protein	1.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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