Nutrition · per 100 g

Energy	163 kcal
Fat	10.9 g
Saturated fat	0.7 g
Carbs	4.8 g
Sugars	2.4 g
Fiber	8.6 g
Protein	7.1 g
Salt	6.1 g
Sodium	2440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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