Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 3 g |
| Saturated fat | 0.9 g |
| Trans fat | 0.5 g |
| Carbs | 80 g |
| Fiber | 3.5 g |
| Protein | 8.5 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.