Nutrition · per 100 g

Energy	553 kcal
Fat	34 g
Saturated fat	21 g
Cholesterol	14 mg
Carbs	54 g
Sugars	54 g
Fiber	2.2 g
Protein	6.6 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.