Nutrition · per 100 g

Energy	325 kcal
Fat	2.6 g
Saturated fat	0.8 g
Carbs	64.2 g
Sugars	2 g
Fiber	14.8 g
Protein	10.8 g
Salt	0.98 g
Sodium	391 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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