Nutrition · per 100 g

Energy	557 kcal
Fat	34 g
Saturated fat	20 g
Cholesterol	13 mg
Carbs	55 g
Sugars	54 g
Fiber	2.5 g
Protein	6.4 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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