Nutrition · per 100 g
| Energy | 2350 kJ |
| Energy | 561 kcal |
| Fat | 34 g |
| Saturated fat | 17 g |
| Trans fat | 0.5 g |
| Cholesterol | 10 mg |
| Carbs | 57 g |
| Sugars | 55 g |
| Protein | 5.6 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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