Nutrition · per 100 g

Energy	541 kcal
Fat	31.9 g
Saturated fat	12.6 g
Carbs	56.2 g
Fiber	2.1 g
Protein	6.1 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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