Nutrition · per 100 g

Energy	65 kcal
Fat	3.1 g
Saturated fat	0.4 g
Carbs	6.9 g
Sugars	5.4 g
Protein	1.5 g
Salt	0.68 g
Sodium	272 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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