Nutrition · per 100 g

Energy	1660 kJ
Energy	396 kcal
Fat	14.8 g
Saturated fat	6.1 g
Carbs	50.9 g
Sugars	23 g
Fiber	14.8 g
Protein	8.3 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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