Nutrition · per 100 g

Energy	213 kcal
Fat	5.1 g
Saturated fat	2.1 g
Carbs	32 g
Sugars	2.3 g
Protein	8.9 g
Salt	4.7 g
Sodium	1868 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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