Nutrition · per 100 g

Energy	166 kcal
Fat	13.2 g
Saturated fat	2.1 g
Carbs	10.3 g
Sugars	0.5 g
Fiber	0.7 g
Protein	1.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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