Nutrition · per 100 g

Energy	2686 kJ
Energy	642 kcal
Fat	46.2 g
Saturated fat	8.7 g
Carbs	26.3 g
Sugars	9.5 g
Fiber	11.6 g
Protein	24.6 g
Salt	0.75 g
Sodium	301 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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