Nutrition · per 100 g

Energy	594 kcal
Fat	48.1 g
Saturated fat	13 g
Carbs	5 g
Sugars	1 g
Fiber	3.9 g
Protein	33.2 g
Salt	0.05 g
Sodium	21 mg
Potassium	810 mg
Calcium	46 mg
Iron	8.8 mg
Magnesium	535 mg
Zinc	7.8 mg
Vitamin E	35.1 mg
Folate (B9)	58 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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