Nutrition · per 100 g

Energy	413 kcal
Fat	8.3 g
Saturated fat	4 g
Cholesterol	31 mg
Carbs	80.2 g
Sugars	3.7 g
Fiber	2.7 g
Protein	3.2 g
Salt	0.79 g
Sodium	316 mg
Potassium	397 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.