Nutrition · per 100 g
| Energy | 2895 kJ |
| Energy | 691 kcal |
| Fat | 62 g |
| Saturated fat | 10.7 g |
| Carbs | 9.7 g |
| Sugars | 0.9 g |
| Fiber | 1.3 g |
| Protein | 23 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
| Calcium | 163 mg |
| Iron | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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