Nutrition · per 100 g

Energy	429 kcal
Fat	16 g
Saturated fat	1.5 g
Carbs	66 g
Sugars	28 g
Fiber	5.4 g
Protein	7.9 g
Salt	0.62 g
Sodium	247 mg
Iron	2.3 mg
Magnesium	83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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