Nutrition · per 100 g

Energy	432 kcal
Fat	16 g
Saturated fat	1.5 g
Carbs	61.4 g
Sugars	20 g
Fiber	5.2 g
Protein	8.1 g
Salt	0.65 g
Sodium	260 mg
Iron	2.4 mg
Magnesium	85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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