Nutrition · per 100 g

Energy	431 kcal
Fat	16.2 g
Saturated fat	1.4 g
Carbs	66 g
Sugars	26.9 g
Fiber	5.2 g
Protein	8.1 g
Salt	0.66 g
Sodium	262 mg
Iron	2.4 mg
Magnesium	86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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